Eat, Drink, and Chill at Golden Pig | Gourmand and Gourmet

Eat, Drink, and Chill at Golden Pig

15 Oct 2016 - 15 Oct 2016
The Golden Pig
Put a little spring in your step and in your Saturday with Golden Pig’s spring feast. On 1.00pm on October 15th, you can enjoy delicious Kilikanoon wines from the Clare Valley paired with culinary delights, all set in a stunning light filled location in Newstead.¬† Some of the spring treats on offer include slow cooked lamb shoulder, Port Lincoln farmed southern blue fin tuna, Coffin Bay baby octopus, Kinkawooka mussels, as well as beautiful hand-made, fresh¬†seasonal cheeses from Woodside Cheese Wrights and McLaren Vale olives and olive oil. The event will cost $95pp and bookings can be made here.