Balfour Kitchen and Bar will be dimming the lights this Earth Hour, and hosting a dinner proving that eating sustainably has never tasted so good. Step into the charming Queenslander for a candlelit dinner, set to be environmentally conscious (and romantic as an added-bonus).
Escape the bustle of the city in your finest all-black suit and start your soirée in a stylish, environmentally friendly manner.
For $95, indulge in a four-course seated dinner showcasing locally-sourced produce and minimal wastage. The Vietnamese-inspired menu will see you digging into the likes of spanner crab, green mango salad and nuoc cham, followed by cured ocean trout with heirloom tomatoes drizzled in tare dressing. End the night on a sweet note with the sweet, salty and pepper roasted pineapple with finger lime and shaved pineapple.
Help the planet by reserving your ticket here.