It’s a mystery that Black Ox Dining intend to solve in 2019. They’re coming back for another year of incredible pop-up dining and have made it their mission to “make midweek dining great again!”
In typical Black Ox style, the menu for their sixteenth instalment is a sensational seven courses paired with a stellar selection of wine because, after all, eating without wine isn’t a real meal.
Come sample the likes of duck egg with smoked bones, dry aged pork with mat rush and toasted grains, and cherries with cream and aged plum for dessert – and that’s not even half the courses on the menu.
Find them on Arthur Terrace at 6.30pm on Wednesday 13th March and forever change your perception of the mid-week meal!