Black Ox Dining Vol. 16 | Gourmand and Gourmet

Black Ox Dining Vol. 16

  • Food
  • Tickets
13 Mar 2019 - 13 Mar 2019
6.30pm start
Black Ox Dining
90 Arthur Terrace, Red Hill

Why don’t more people dine out on Wednesdays?

It’s a mystery that Black Ox Dining intend to solve in 2019. They’re coming back for another year of incredible pop-up dining and have made it their mission to “make midweek dining great again!”

In typical Black Ox style, the menu for their sixteenth instalment is a sensational seven courses paired with a stellar selection of wine because, after all, eating without wine isn’t a real meal.

Come sample the likes of duck egg with smoked bones, dry aged pork with mat rush and toasted grains, and cherries with cream and aged plum for dessert – and that’s not even half the courses on the menu.

Find them on Arthur Terrace at 6.30pm on Wednesday 13th March and forever change your perception of the mid-week meal!