New Farm’s smartest, cosiest restaurant is turning 15 this year and they’re celebrating in the most delicious way possible.
Anise has been a New Farm favourite since 2000, providing a stylish setting in which wine and Euro-classical dishes are perfectly paired over lunch and dinner. Not content with letting the occasion just slip by, they’re hosting a winter truffle inspired seven course degustation. Vintage Krug champagne and over 80 hand selected wines will be poured as you taste seven courses of exquisite fare for $200.
If seven courses (and all that wine) are too much for you, you can just pop in to wine and dine yourself from the winter menu, which turns fresh, local produce into delicious eats.