A Very Fowl Degustation | The Gourmand & Gourmet

A Very Fowl Degustation

27 Nov 2015 - 27 Nov 2015
120
Peel Street Grill & Cellar
If you’re after an im-peck-able meal, feast your eyes on A Very Fowl Degustation. Peel St Social Club’s last function for the year features an 8 Course feast prepared by Mark Medwell, complements of Game Farm. The menu, highlighting the finest game birds that our country can offer, will be matched with a medley of fine wines from the stable of Fine Wine Partners. The feast is on offer from noon at $120 per person and is definitely a pheasant way to spend your afternoon! Contact Peel Street Grill & Cellar to book.