What to eat and drink this weekend in Brisbane

What to eat and drink this weekend in Brisbane

It's the weekend, treat yo' self!

Congratulations! You’ve reached the end of another week in the year 2022 – that’s an achievement. Go forth and celebrate the Gourmand and Gourmet way. 

EAT ME 

Gourmet | Celebrate National Noodle Month at Fat Noodle | Treasury Brisbane 

What better excuse would you need to chow down on the tantalising tastes of Asian Fusion than March being National Noodle Month? Celebrate this auspicious month in style with Fat Noodle’s exquisite menu by Vietnamese celebrity chef, Luke Nguyen. Enjoy duck stir fry noodle, mee goreng, pad see ew and Luke’s legendary 20-hour Fat Pho noodles! 

Hot tip: Complement your meal with their signature green tea cosmopolitan! 

Gourmand | $10 Tradie Roll from Fuel & Co | Nundah 

Whether you’re looking for a cheap breakfast, a comfort meal or a hangover cure, Fuel & Co have you covered with their Tradie Roll. Dig into two rashers of bacon and a fried egg coated in BBQ sauce in a classic milk bun. Add some cheese for the ultimate gourmand brekkie. 

Hot tip: Grab a coffee for a few extra $$ for an epic start to the weekend.

 

DRINK ME 

Gourmet | Whitley Neil Gin Spritz Tree from Southbeach | South Bank 

What’s better than a gin spritz? 10 gin spritz! Get the band back together and treat your table to an incredibly instagrammable tree stand that will hold over 10 Whitley Neil gin spritz. No need to break up the banter to head back to the bar, the spritz tree has you set. 

Hot tip: This is best consumed with haloumi fries, Szechuan calamari or the wagyu gyoza. 

Gourmand | Dulce De Leche Iced Latte from The Milkman’s Daughter | Mermaid Beach

Heading to the coast this weekend? We’ve got your morning jolt sorted! 

Start your beach day in style with the dulce de leche iced latte from vegetarian cafe, The Milkman’s Daughter. Made on house vegan coconut thick caramel, double espresso, and coconut milk, this sure to be an indulgent caffeine kick. 

Hot tip: Pair this with their strawberry ricotta toast – seriously.

Words by Priya Shah
- The gourmand who lives for the weekend