Drink banter with Tom Lyons
03 Sep 2013

A bartender’s knowledge is sacred. It opens you up to the wonderful sagas behind the glass. Jellyfish bartender Tom has a few tales of his own, and they’re mighty tasty.
What’s one thing about yourself that most people don’t know?
I once ended up living in Canada for two years after a series of escalating dares.
What’s your drink of choice?
Caribbean or South American rum!
What’s something in your spirit collection that would surprise people?
Nepalese coronation rum, it comes in a hand blown glass dagger.
If you could prepare a drink for anyone in this world, who would it be, and what would you serve?
Hunter S Thompson: Whiskey with a side of cigarettes.
What are three cocktail ingredients can’t live without?
Egg whites, fresh citrus fruits and cassia bark.