Get crabby with this five-course seafood menu | The Gourmand & Gourmet

Get crabby with this five-course seafood menu

Warning: those with a shellfish allergy should look away now.

After a few iterations (including a lockdown takeaway version), One Fish Two Fish‘s beloved Cray & Cray Cray menus is back for lunches every Friday-Sunday throughout April and May!

You can enjoy four courses of seafood stunners plus a dessert for $69, or opt for a two-hour rosé and beer package as well as your lunch for just $99. 

The menu kicks off with a decadent spanner crab bisque before moving on to our favourite: a painted crayfish roll with brown butter and saffron mayo!

The oceanic odyssey continues with a warm soba noodle salad with spanner crab, yuzu miso and chilli, before wrapping up with a potato and bacon hash topped with a heap of blue swimmer crab.

A warm blondie with freeze-fried raspberry and passionfruit for dessert wraps things up, making this five-course feast a seasonal delight that can’t be missed!

Perfect for an early Friday knockoff, a boozy Saturday situation or a family catch-up on Sunday, you can learn more and book in for Crab & Cray Cray in April here or May here.


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