If we spot arancini on a menu, it’s a done deal – we’re ordering it. Whether it’s filled with mushrooms, spinach or basil, we’re in, and the more cheese involved, the better. Which is why we’re pretty confident of our ability to narrow down the best arancini to be had in town – because we’ve eaten most of them.
Now obviously all our favourite Italian restaurants Brisbane
wide are going to have some damn good arancini, but don’t think they’re alone. You’ll be rolling around like an arancini ball yourself by the time you’re done!
La Famiglia’s pasta may be the star of the show, but the arancini al sugo sure creates a tasty rivalry. Filled with peas, pancetta, asiago cheese and covered in napoli sauce, this is one starter you won’t want to stop eating.
You’ll want to anchor down and never leave after meeting Hope & Anchor’s scamozza and basil creations. Crispy and cheesy, they’re completely moreish. Gourmet tip: Pair them with a plate of the pork belly and refuse to share a morsel.
The perfect arancini is just like a hug from nana – warm, comforting and gives you the warm and fuzzies. So it makes sense that cozy north side Nana & Da’s mushroom arancini with ricotta fritters, creamed leek sauce, rocket and parmesan makes the cut.
Bucci | Fortitude Valley
Yes, it’s on the ‘share’ section of the menu, but who are we kidding? There’s no way we’re letting anyone else get their hands on Bucci’s risotto balls with oozy, gooey taleggio, pecorino, asiago and mozzarella, served with a zesty pear chutney. Safest way to ensure no food fights? Order at least two plates.
Dalgety love arancini so much, they serve up a different kind everyday! ‘Changing daily, always good’ is the promise, but we think you’ll have to try it every day of the week, just to make sure – carb overload, be damned!
Mangia mangia translates to ‘eat up!’ and we don’t need to be told twice. The little slice of Italy in the form of a food van serves up truffle mushroom arancini, with porcini mushrooms, truffle oil and mozzarella. You’ll want to order it twice, and still not leave a crumb on the plate.
Popolo | South Brisbane
What’s better than one type of cheese? Three, all stuffed in one, ricey ball. Popolo well and truly got the memo that when it comes to cheese: that there’s no such thing as too much. One bite of their tre fromaggi aracini, with gorgonzola, taleggio and parmesan and accompanied by roast pumpkin puree and you’ll see why they made our list.
Dogs may be a man’s best friend but arancini comes a close second. A new week brings a new special in the form of risotto balls at this south side favourite. Keep your tastebuds on their toes and indulge in the ever-changing cheesy arancini.
Ask any of the regulars at Mariosarti what’s good and they’ll tell you: get the arancini. Smoked mozzarella, grans padano, gorgonzola and rosemary, accompanied by tomato and chili jam and garlic aioli makes for one unforgettable way to start an Italian feast.
There’s no better way to pick yourself up from a midday slump than Marchetti’s arancini for lunch. Stuffed with porcini, truffle and gorgonzola cream, it’s the perfect cheesy comfort food to solve any work woes. Tuck yourself away in Tatt’s arcade, close your eyes and pretend you’re in Italy – even if it is only for half an hour.
Parents, take note – the best way to hide veggies is in arancini. Why didn’t our mums think of that years ago? Blockhouse’s butternut arancini with parmigiano reggiano and cauliflower puree is proof that vegetables can be delicious. Though the cheese and deep frying could possibly help…
Do you think they’ll let us order 3 serves and call it a main?
Words by Georgia Tyler
Image credit: Pinterest (top)