What's On In Brisbane This Weekend | Gourmand & Gourmet | Gourmand and Gourmet

What's on this weekend

  • Food & Booze
  • Brisbane
  • City
  • North
  • South
  • Sunshine Coast
  • Desserts
  • Dinner
  • Everything in Between
  • Providers / Markets
  • Beer/Craft
  • Cocktails
  • Day drinking
  • Spirits
  • Wine

It might be spring, but by no means should you settle, petals!

This weekend’s mantra is to keep on chugging along with the help of two beer festivals, one champagne lunch, one shiraz showdown, and plenty of tasty eats.

Beer InCider | Bowen Hills

If beauty is in the eye of the beerholder, then you’ll be awestruck by this weekend’s Beer InCider festival! Dine and stein the weekend away with over fifty breweries, gourmet food trucks, pop-up restaurants, and friends from near and far. Third release tix are selling fast, so hops to it and buy yours here.

Mango Festival | Rocklea

Go where no mangoes before by attending the launch of Brisbane Night Market’s 2019 Mango Festival this Friday! Scavenge around the house for the $2.50 entry fee before rolling in at 4pm to taste the best mango-inspired food and drinks, games, live entertainment, and the best dang Kensington Prides and Calypso you ever did eat!

Mango festival will now be on every Friday from tomorrow until October 11.

Oktoberfest Street Party | South Brisbane

If you were looking for steins…I mean, signs to start celebrating Oktoberfest early, look no further than Munich Brauhaus this Saturday, September 21. Chuck on the lederhosen and lead the way into South Bank for their street party, which is set to include delicious German eats, plenty of beers, and live entertainment galore from 12pm to 6pm!

La Macelleria  2nd Birthday | West End

Ready to melt, Brisbane? La Macelleria Gelateria’s West End location is celebrating their second birthday by selling their delicious gelato AND coffee for just $2 between 12pm and 6pm! Race on in this Saturday, September 21 to enjoy.

Shiraz Showdown Finale | Fortitude Valley

Consider this your red alert, foodies–the finale to Osbourne Hotel’s spring shiraz series, Shiraz Showdown, is on this Sunday, September 22 at 11am! Expect a full-body experience brought on by 30 of Australia’s best full-bodied wines that you can enjoy alongside chef Ben King’s scrumptious carved roast lunch for just $40pp. Nab your last-minute tickets here.

Perrier Jouët Art of the Wild high tea | South Brisbane

Champagne showers and teacake towers? Yes, please! This Sunday marks the first in the Emporium South Brisbane’s new Perrier Jouët’s high teas, where one can nibble on their famous sultana-soaked scones and Belle-a-ron dessert while sipping on bottomless champagne for just $80. Tea up a ticket here.

Cooking School with Tony Ching | Sunnybank

There’s dumpling you need to know in Sunnybank this Sunday, September 22! Tony Ching’s much-loved cooking school returns from 10am-1pm to teach you how to package your siu mai and braise beef like a pro. With only fourteen places up for grabs this weekend, be sure to nab your ticket here before they all sell out.

Until next weekend, foodies!