It’s a Saturday night, you’ve just finished four courses of pure indulgence, and you’re contemplating being rolled out of the restaurant Violet Beauregarde-style.
In a somewhat expected turn of events, the waiter comes around with the dessert menu, and miraculously you’re not full anymore.
While there’s solid science backing up your dessert stomach, all you need to know is where you can find the best Brisbane has to offer, and we’ve got you covered.
Six servings of utter decadence, featuring flavours of lemon, pear, coconut, cheese, chocolate, and Bacchus’ own petit fours.
Your childhood go-to is back thanks to Milk’s frozen custard in a cone! The cold never bothered us anyway.
Rich chocolate soil with flavoursome semi-freddo.
Naked Pops | Cowch
Think DIY kick-ass Magnum. Take an ice-cream on a stick, lash it with melted chocolate and coat it with toppings of your choice. Check out their menu.
Topped with dark chocolate, pine nut praline and fig leaf ice cream, this is one dessert you won’t forget.
Oh, pistachio, how we do love thee. This creamy gelato is made with no colourants, keeping it fresh and fantastic.
While we can’t deny classic French fries, The Doughnut Bar’s rendition of doughnut fries have us sweating up a storm – and grab them in the Rolo Fries for a soft serve topped extravaganza!
Like a bombe Alaska only better, with fresh strawberry sorbet encased in white chocolate parfait and crisp meringue.
From classic chocolate to zesty coconut and lime, these brownies are the nation’s best.
With homemade savoiardi, Italian liqueurs, espresso and vanilla mascarpone cream, Vine’s signature dessert is a must-try.
We’d date this dessert, complete with mini doughnuts, salted butterscotch, wattleseed, figs and macadamia gelato.
Ice-cream sundaes at 3am? Sounds like an excuse to party every weekend, especially with a different flavour every week!
Got an occasion? If not, even better – just ditch the knife and it’s a dessert for one.
We love all of the (gluten free brownies) whipped up by these magical bakers but the very best has to be the salted caramel brownie, with an oozing liquid salted caramel centre.
Why hello chocolate, yes, it is you and your fudge brownie with dark chocolate ice cream, cocoa sorbet and melted Callebaut chocolate we’re looking for.
At $5 a pop, these fresh cannoli are too irresistible to stop at one.
You put the lime in the coconut, and then there’s a pineapple in there somewhere… But Pony’s tropical treat will transport you to an island with their fruit, sorbet and roasted white chocolate combo.
Roll out of Fat Dumpling once you’ve had your fill of the dessert peach spring rolls with vanilla bean ice cream.
Fruit is good. Deep fried fruit wrapped in pastry with caramel and ice-cream is better.
We all love pizza, and we can’t say no to dessert, so when they’re combined into one, we’re in love.
Nestled in Bucchi’s full dessert menu is their mouth-watering affogato with espresso, vanilla ice cream and your choice of Frangelico, Amaretto or Bailey’s.
Not just the coolest thing you’ll ever see, these liquid nitrogen concoctions taste great – our personal pick being their salty caramelly popcorn flavour.
Just imagine crisp deep-fried dumpling wrappers oozing salted caramel and dripping with ice-cream. Drooling?
Cinnamon covered churro fries? Where do we sign up…
Ssssssizzling! These brownies are topped with matcha ice cream, palm sugar meringue and miso & white chocolate sauce.
Fried ricotta dumplings with blackberry jam, are our jam.
It sizzles, it steams, and it comes topped with butterscotch ice cream and chocolate fudge sauce!
Want a good looking (and tasty) dessert without the guilt, or even dairy? Charlie’s fruity nice cream is for you!
We’ve found a new way to increase our caffeine intake and it is ice cold and delicious.
They’re dairy free and vegan, so it doesn’t matter if we have 20 in one sitting, yeah?
How darling, this dessert is packed with vanilla parfait, lime gelato, coconut and meringue!
Got any tasty picks of your own? Let us know at email@example.com