Brie our Guest – Il Verde’s Newest Cheese Special | Gourmand and Gourmet

Brie our Guest - Il Verde's Newest Cheese Special

Life without cheese is just bleu. Although we’d like to think we’re mature, the mere thought of oozy melted cheese makes us more excited than a 5-year-old on Christmas - and luckily for us, Santa’s come early.

 Following the success of Il Verde’s Tuesday and Thursday night Cheese Wheel special, they’ve decided to indulge our addiction further with the addition of their new “Death By Cheese” offering from March 1st. Pretty much an anti-rehab – not that we’re complaining.

If Cheese Wheel Pasta, panna cotta and a glass of wine isn’t cutting it, the popular $45 special now has an optional upgrade with the introduction of Cheese Racquette as an entrée. Watch as cheese is melted and scraped over wood-fired garlic bread (at your table!), for just $10 extra – how gouda does that sound!

Death By Cheese will be kicking off March 1st, held every Tuesday and Thursday night from 5:30, so make sure to secure a table – bookings are essential due to high demand! So if you’re looking for a real crowd cheeser, get your hands on Il Verde’s Cheese Racquette, and brie-pare for the gratest cheese experience of your life.

Find Il Verde at King Street in Bowen Hills. 

Words by Sophia Lunn
- The cheesiest gourmand you’ll ever meet.