This riverside garden pop-up is serving high tea and spritzes
Riverbar and Kitchen’s Chandon Garden pop-up is the perfect place to sip away your day (or night)!
King Street is celebrating the season with a boozy Blossom Brunch!
Sprouting streetside on Saturday, November 6, King Street retailers are banding together to throw a Blossom Brunch in homage to everything spring. Lucky attendees will be treated to floral flavours in a multi-course meal and three-hour beverage package, presented by King Street Bakery, Il Verde, Fat Dumpling and Kuhl-Cher Coffee and more!
Although the menu is to remain a secret leading up to the event, some highlights include stuffed zucchini flowers by Il Verde and blue butterfly pea gelato from La Macelleria. To top off the perfect spring brunch, the seasonal drinks menu will feature mimosas, bellinis, and elderflower spritzes (amongst other yet-to-be-revealed secret sips!)
There’ll also be live entertainment and plenty of Insta-worthy floral moments to bring some seasonal goodness to your feed! Tickets to the coveted Blossom Brunch are extremely limited – you can secure yours here.
Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like this one. Want to advertise with The G&G? To see how we can help you out and learn more about our food-crazy audience, head here.