Belafonte Spritz | Gourmand and Gourmet

Belafonte Spritz

  • Food & Booze
Belafonte Spritz Who doesn’t love a good spritz? It seems that you couldn’t go anywhere this summer without seeing a Camilla-clad lady sitting on a balcony with a glass of this orange elixir in her hands. Aperol spritzes will always hold a special place in our hearts, but its time to shake things up. Check out this recipe for a Belafonte Spritz; it’s so good you’ll forget how to pronounce Aperol all over again! INGREDIENTS
  • 30ml Tanqueray gin
  • 15ml fresh lemon
  • 5ml Vasse Felix Cane Cut Semillon
  • Dash soda
  • Top w/ prosecco
METHOD
  1. Build all ingredients into glass
  2. Add ice
  3. Garnish with dehydrated grapefruit, edible flowers and thyme
  4. Enjoy!
This cocktail is almost too pretty to drink…. almost.