Batter up for World Fish ‘N’ Chip Day | The Gourmand & Gourmet

Batter up for World Fish ‘N’ Chip Day

No click bait here, Brisbane! Turns out another foodie excuse to vacay for a day is coming your way.

This June 7, come play hooky for an afternoon by hooking into a fishy feast at Kangaroo Point instead – it’s World Fish ‘n’ Chip Day, and popular seafood restaurant One Fish Two Fish is looking to celebrate!

During lunch and dinner trade on World Fish ‘n’ Chip Day, this gourmet fish and chippery is serving up a seafood banquet of Neptune-sized proportions to celebrate everyone’s favourite after-school treat.

Prepare to deep-dive into indulgent plates of panko-crumbed mahi mahi, battered cod with vinegar and mushy peas, decadent finger sandwiches filled with barramundi and bacon, grilled prawn bao, and (of course!) their famous chips served with secret curry sauce!

If the thought of writing off work on Friday for a taste of this towering seafood feast makes you go cold fish, however, don’t fret! One Fish Two Fish will be frying up the goods not only on June 7, but also through to Sunday, June 9!

At only $35pp, this kriller seafoodie deal is perfect for sharing with family and friends.

The (inter)net is truly a wonderful place! Booking this fish ‘n’ chip feast is as easy as heading to the One Fish Two Fish website today.

Alternatively, old school folks can simply drop a line and hit up the restaurant’s shellphone on (07) 3391 7680.

Words by Jacqueline Pon
- the gourmand that can’t wait to cash her chips at One Fish Two Fish this June 7.