Australia’s getting a dairy free ice cream truck! | The Gourmand & Gourmet

Australia’s getting a dairy free ice cream truck!

If your lactose intolerance has kept you from screaming for ice cream and left you screaming in frustration then the clever folks from Over the Moo have some news for you! Taking their completely lactose-free, coconut-based ice cream from supermarket shelves to the streets of Sydney, Over the Moo are hitting the road with the country’s first ever dairy-free ice cream truck. Whether you’re lactose-intolerant, vegan or just looking for a guilt-free treat, Over The Moo will be parking their van on the streets, and at the parks, markets and festivals of lucky Sydney-siders from March 2. You can check out their website and subscribe to their mailing list to find out exactly where the truck will be parking next. The truck will be serving up their full roster of flavored coconut ice cream with a menu of sundaes and classic cones. You can expect flavours like salted caramel, gingernut biscuit, matcha and black sesame piled with gooey brownie chunks, choc chips, crunchy toffee pieces and sprinkles, all dairy free. Moove over ice-cream, there’s a new truck in town! Words by Jessica Gregory