A million dollar makeover for Moo Moo | The Gourmand & Gourmet

A million dollar makeover for Moo Moo

When somebody udders the word ‘steakhouse’ you probably don’t envision modern, industrial chic décor and a wine bar but then again, Moo Moo The Wine Bar + Grill isn’t your average steakhouse. After a decade on the restaurant scene, this long time Gold Coast restaurant decided it was time for a change, and six weeks of renovations later, the new and improved Moo Moo is looking better than ever. The bar and grill’s new look maintains the elegant, luxurious aesthetic that made this Broadbeach hotspot so popular from the get-go whilst adding a fresh, new-age vibe that will have you feeling a few years younger just by stepping through the doors. With a new look comes a new menu, and the focus for Moo Moo’s new menu is seasonal, locally sourced ingredients that taste like they’ve come straight from the paddock to your plate. Moo Moo aim to create the kind of memorable dining experience that keeps customers coming back for ten years, so it’s no surprise that the new menu features bold, exciting dishes such as a beef entrée that is cooked on a hot rock at your table by the wait staff. moo moo gold coast restaurants 2You’ll also find a few items which are a throwback to past dishes that have been popular with Moo Moo customers – only this time, they have an inventive new twist. But of course, their signature Angus steaks and spice rubbed 1kg Wagyu rump roast are still on the menu if you’re a tried and true Moo Moo steak fan. It’s not just the image and the menu getting a modern touch, there’s also some amazing new technology here that really ups the flavour game, including a dry ageing cabinet and a new charbroiler that will give you perfectly tender beef every time. So get a moo-ve on and check it out for yourself! You’ll find the new Moo Moo Gold Coast at 2685 Gold Coast Highway, Broadbeach. Words by Kate Streader