- Food & Booze
A La Carte: A Guide to French Menus
14 Jul 2013
Most of us have dabbled in a little high school French, but competence at personal introductions seems a little redundant when it comes to decoding a high-end menu. You may remember the familiar escargot, and everyone of course knows croissant, (though possibly can’t pronounce it), but as soon as one is confronted with sous vide, ones meager French starts to wane.