5 reasons to head to the GC’s new Garden Kitchen & Bar this weekend
21 Mar 2016

Joining the epic line up of bars and restaurants that have made Jupiters as much a foodie hub as it is an entertainment destination in the last 12 months, the new Garden Kitchen & Bar is the fresh new spot you never knew the Gold Coast was missing.
From the lush vertical garden wall greeting you at the entrance to the bright, whimsical décor inside, every inch of this new venue reflects the laid-back but sophisticated GC lifestyle. But once you drag your eyes from the tropical surrounds, you’ll find that it’s all about the food and drink here, and we’ve got five irresistible reasons why you should make plans to go and check it out this weekend.
#1. Early morning pink pitaya bowls
Big day of surfing, swimming and shopping ahead? Or perhaps you just plan to relax by the pool? Dishing up scrumptious breakfasts like the pitaya bowl with Queensland banana, toasted muesli and seasonal fruit, the golden sweet corn fritters topped with avocado, tomato salsa and crème fraiche or seriously indulgent plates like the Belgian waffles with mascarpone, maple syrup and chocolate sauce, this spot has everything you need to kick start your morning – including 100% Arabica coffee.
#2. The ultimate outdoor dining experience – indoors
You’re on the Gold Coast, Queensland’s vibrant, outdoor paradise – you don’t want to spend any more time inside than you have to! Garden Kitchen & Bar will give you the outdoor experience inside, with lush cascading greenery, plenty of natural light streaming in and a breezy deck or airy conservatory to dine in, whether you pop in for an early breakfast before you hit the beach or kick off a Saturday night at the uber glamorous bar. Bonus, you don’t have to cancel your plans if it rains.#3. The signature Chef’s Rotisserie
Look, you could go to Garden Kitchen & Bar and sit down to eats like crispy crab cakes, spicy prawn stir fry or a hefty Wagyu rump steak from the grill, and have a damn delicious time doing it. But what you really want to do is order the chef’s rotisserie. Their signature dish, with a daily changing meat selection, it roasts away on the spit all afternoon for a tender, juicy feast, served up with smashed potatoes, fresh rocket salad and condiments.