3 healthy bliss ball recipes to help you snack better this year
04 Jan 2016

We all know that the cause of diet blowouts isn’t too much chia seed pudding in the mornings or overstuffing yourself with vegetables and brown rice at dinner. The real cause is snacking. Whether that between meal hanger strikes at 10am, 3pm or 11 at night, you’re always left craving something sweet and decadent, and before you know it you’ve eaten yourself into a sugar coma on chocolates and cookies, regretting every delicious mouthful.
This year, make it your mission to snack better, with the help of some paleo bliss balls from My Food Religion.
Mint choc chip cookie dough balls
Ingredients
Matcha Balls
Ingredients
Lemon Cheesecake Balls
Ingredients
- 500g raw cashews
- 1/2 tsp vanilla powder
- 35g butter/ghee/coconut oil
- 50g coconut
- 2 tbs honey/rice malt syrup/maple syrup
- 1/2 cup raw cacao nibs (Or choc chips)
- 4 drops peppermint oil

- 1 cup raw cashews
- 1 cups shredded coconut
- 1/2 cup sunflower seeds
- 1 tbs coconut oil
- 1 tsp matcha powder
- 1-2 tbs raw honey (depending on your preferences)
- 3-4 drops ginger oil (optional)

- 2 cups cashew cheese
- Zest and juice of 1 lemon
- 1/2 tsp vanilla powder or extract
- 1/2 cup dessicated coconut
- 2 tbs chia seeds (maybe 1-2 tbs more if your mix is too wet)
- 1 tbs maple syrup (or rice malt syrup) or stevia