3 food trends we wish would come to Brisbane this month
14 Nov 2016
In our hunting through Instagram and the interweb, we’ve found a few tasty looking food trends we seriously want to get our hands on – this month and every month!
C’mon guys – why hasn’t anyone done this yet? We’ve got frosé, we’ve got coffee pops – someone just needs to whack vodka (or gin – we’re open to any kind of spirit, really) into a popsicle mold and freeze it up already. Our summer needs this.
Just when you thought pizza couldn’t get any better – someone goes and makes it on a waffle. Turns out, those squares weren’t made for maple syrup, they were made for holding mozzarella cheese and pepperoni. Who knew?
Image credit: Obsev, The Dish, Food Porn
Doughnut Fries
We know, we haven’t even managed to find cookie fries yet and we’re already onto something new but come on – DOUGHNUT FRIES. All of the hot, crispy goodness of doughnuts with none of that empty space, and just the right size and shape for dipping into chocolate. We’re starting to believe a diet solely based on fries a real possibility.
Boozy ice pops
C’mon guys – why hasn’t anyone done this yet? We’ve got frosé, we’ve got coffee pops – someone just needs to whack vodka (or gin – we’re open to any kind of spirit, really) into a popsicle mold and freeze it up already. Our summer needs this.
Waffle Pizza
Just when you thought pizza couldn’t get any better – someone goes and makes it on a waffle. Turns out, those squares weren’t made for maple syrup, they were made for holding mozzarella cheese and pepperoni. Who knew?
Image credit: Obsev, The Dish, Food Porn
