3 food trends we wish would come to Brisbane this month
14 Nov 2016

In our hunting through Instagram and the interweb, we’ve found a few tasty looking food trends we seriously want to get our hands on – this month and every month!
C’mon guys – why hasn’t anyone done this yet? We’ve got frosé, we’ve got coffee pops – someone just needs to whack vodka (or gin – we’re open to any kind of spirit, really) into a popsicle mold and freeze it up already. Our summer needs this.
Just when you thought pizza couldn’t get any better – someone goes and makes it on a waffle. Turns out, those squares weren’t made for maple syrup, they were made for holding mozzarella cheese and pepperoni. Who knew?
Image credit: Obsev, The Dish, Food Porn