Another day, another dollar for that snack attack. This week is all about kicking the stress of the daily grind right in the jaw, with the help of CBD office escapes, responsibly boozy shenanigans and an interactive comedy club. Now who’s laughing?
Escaping the office is a challenging feat some days, but ED Cafe’s got your back. This new inner-city cafe is full of everything from nourish bowls to sandwiches that don’t make you want to rethink your choices as an adult. Side note: this is all thanks to the owners of Smug Fig, so you know she’s going to be worth the visit.
Things are getting sip happy at Treasury. Two events you need to get around and attend – Cocktails & Canapes
, and Art of the Palate
. Both include a little bit of food, a little bit of booze, and a lot of classic Treasury finesse. Aperol on down for a guaranteed good time.
Oh ewe are you going to love this. The Black Sheep Espresso Baa team have opened a new venue at Currumbin, bringing with it the likes of a next level acai bowl, crab omelettes and poke bowls. What is love? Baby don’t herd me.
Bottomless booze? Hai hai! KaiKai Chicken is upping the game of your standard unlimited buffet drinks selection by bringing booze into the mix. Responsible fun is clearly imminent.
We reckon these guys will be rocking a damn big smirk after realising how successful this new joint is. Little Smirk is a fine new addition to the brunch scene, with all your favourite bites making an appearance, sporting some cheeky twists along the way. Prepare to be (breakfast) bowled over.
From the legendary Piggy Back Cafe team, welcome Sundays Cafe. From superfood lattes to eggs benny to acai bowls, your Sunday (or any day) is set to start right.
Are you ready to laugh? The Flying Cock is launching You’re Joking, your new favourite Wednesday night brouhaha. From Thursday February 22 at 6pm, you’ll be able to experience a unique interactive comedy game. This joint is also known for their epic brews and tacos, so it’s just a win win, really.
Love me tender, buttermilk chicken tenders have landed at Seoul Bistro. Worth crossing the road for, these chicken delights come with fries and two dipping sauces because life is good. They’re only available in February though, so fly on down right now.
Arrosto is about to make your night with the launch of their dinner service! All about sharing, you can bring your team down for the likes of rosemary and lemon jus lamb skewers, slow cooked pork ribs and wood wood fired pizzas. That sure sounds like a slice of nice.
Words by Nicole Portacha – the gourmand who isn’t too chicken to attempt bottomless wings.